Lars Holm Øgendal
Associate professor emeritus
Xray and Neutron Science
Universitetsparken 5, 2100 København Ø
- 2016
- Published
High molecular weight compounds generated by roasting barley malt are pro-oxidants in metal-catalyzed oxidations
Carvalho, D. O., Øgendal, Lars Holm, Andersen, Mogens Larsen & Guido, L. F., 2016, In: European Food Research and Technology. 242, 9, p. 1545-1553 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of high pressure on the functional properties of pork myofibrillar proteins
Grossi, A. B., Olsen, Karsten, Bolumar Garcia, J. T., Rinnan, Åsmund, Øgendal, Lars Holm & Orlien, Vibeke, 2016, In: Food Chemistry. 196, p. 1005-1015 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2014
- Published
Chaperone-like activity of β-casein and its effect on residual in vitro activity of horseradish peroxidase
Sulewska, A. M., Olsen, Karsten, Sørensen, J. C. & Øgendal, Lars Holm, 2014, In: International Journal of Food Science and Technology. 49, 12, p. 2538-2545 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2013
- Published
Light scattering coupled with reversed phase chromatography to study protein self-association under separating conditions
Onsberg, M., Øgendal, Lars Holm, Jensen, Marianne Lund, Howells, L. B., Andersen, B. & Bjerrum, Morten Jannik, 2013, In: Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 938, p. 60-64Research output: Contribution to journal › Journal article › Research › peer-review
- 2012
- Published
Large-scale extraction of rhamnogalacturonan I from industrial potato waste
Chrestensen, I. B., Diaz, J. V., Øgendal, Lars Holm, Harholt, J., Jørgensen, Bodil, Rolin, C., Svava, R. & Ulvskov, Peter, 2012, In: Food Chemistry. 131, 4, p. 1207-1216 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2011
- Published
Characterisation of stable radical from dark roasted malt in wort and beer
Jehle, D., Lund, Marianne N., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2011, In: Food Chemistry. 125, 2, p. 380-387 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2009
- Published
A calorimetric study of solute effects on the kinetic stability of a-amylase
Olsen, S. N., Andersen, K. B., Øgendal, Lars Holm & Westh, P., 2009, In: Thermochimica Acta. 484, 1-2, p. 32-37 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2008
- Published
Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified ß-lactoglobulin B
Knudsen, J. C., Øgendal, Lars Holm & Skibsted, Leif Horsfelt, 2008, In: Langmuir. 24, 6, p. 2603-2110 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2007
- Published
Solute effects on the irreversible aggregation of serum albumin
Bagger, H. L., Øgendal, Lars Holm & Westh, P., 2007, In: Biophysical Chemistry. 130, 1-2, p. 17-25 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2006
- Published
pH-dependent structural change of reduced spinach plastocyanin studied by perturbed angular correlation of gamma-rays and dynamic light scattering
Sas, K. N., Haldrup, Anna, Hemmingsen, Lars Bo Stegeager, Danielsen, E. & Øgendal, Lars Holm, 2006, In: Journal of Biological Inorganic Chemistry. 11, 4, p. 409-418 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4238401