Lars Holm Øgendal

Lars Holm Øgendal

Associate professor emeritus


  1. Published

    Characterisation of stable radical from dark roasted malt in wort and beer

    Jehle, D., Lund, Marianne N., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2011, In: Food Chemistry. 125, 2, p. 380-387 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4238401