Lars Holm Øgendal
Associate professor emeritus
Xray and Neutron Science
Universitetsparken 5, 2100 København Ø
ORCID: 0000-0003-0609-3669
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- 2011
- Published
Characterisation of stable radical from dark roasted malt in wort and beer
Jehle, D., Lund, Marianne N., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2011, In: Food Chemistry. 125, 2, p. 380-387 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4238401