Lars Holm Øgendal
Associate professor emeritus
Xray and Neutron Science
Universitetsparken 5, 2100 København Ø
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Anvendelse af stråling til ukrudtsbekæmpelse: idé til forskningsområde
Andreasen, Christian & Øgendal, Lars Holm, 1999. 2 p.Research output: Contribution to conference › Paper › Research
Growth behavior of mixed wormlike micelles: a small-angle scattering study of the lecithin-bile salt system
Arleth, Lise, Bauer, R., Øgendal, Lars Holm, Engelhaaf, S. U., Schurtenberger, P. & Pedersen, J. S., 2003, In: Langmuir. 19, 10, p. 4096-4104Research output: Contribution to journal › Journal article › Research › peer-review
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Solute effects on the irreversible aggregation of serum albumin
Bagger, H. L., Øgendal, Lars Holm & Westh, P., 2007, In: Biophysical Chemistry. 130, 1-2, p. 17-25 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Fibrin structures during tissue-type plasminogen activator-mediated fibrinolysis studied by laser-light scattering - relation to fibrin enhancement of plasminogen activation
Bauer, R., Hansen, S. L., Jones, G., Suenson, E., Thorsen, S. & Øgendal, Lars Holm, 1993, In: European Biophysics Journal. 23, p. 239-252Research output: Contribution to journal › Journal article › Research › peer-review
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The structure of casein aggregates during renneting studied by indirect Fourier transformation and inverse Laplace transformation of static and dynamic light scattering data, respectively
Bauer, R., Hansen, M., Hansen, S., Øgendal, Lars Holm, Lomholt, S. B., Qvist, K. B. & Horne, D., 1995, In: Journal of Chemical Physics. 103, 7, p. 2725-2737 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
Small-Angle Scattering Studies on Clathrin Coated Vesicles
Bauer, R., Behan, M., Hansen, S., Jones, G., Mortensen, Kell, Særmark, T. & Øgendal, Lars Holm, 1991, In: Journal of Applied Crystallography. 24, p. 815-821Research output: Contribution to journal › Journal article › Research › peer-review
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Detection of intermediate oligomers, important for the formation of heat aggregates of beta-lactoglobulin
Bauer, R., Hansen, S. & Øgendal, Lars Holm, 1998, In: International Dairy Journal. 8, p. 105-112 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Characterization and isolation of intermediates in beta-lactoglobulin heat aggregation at high pH
Bauer, R., Carrotta, R., Rischel, C. & Øgendal, Lars Holm, 2000, In: Biophysical Journal. 79, p. 1030-1038 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Heat-induced gelation of whey protein at high pH studied by combined UV spectroscopy and refractive index measurement after size exclusion chromatography and by in-situ dynamic light scattering
Bauer, R., Rischel, C., Hansen, S. & Øgendal, Lars Holm, 1999, In: International Journal of Food Science and Technology. 34, p. 557-563 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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High molecular weight compounds generated by roasting barley malt are pro-oxidants in metal-catalyzed oxidations
Carvalho, D. O., Øgendal, Lars Holm, Andersen, Mogens Larsen & Guido, L. F., 2016, In: European Food Research and Technology. 242, 9, p. 1545-1553 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Isolation and characterization of rhamnogalacturonan I from industrial potato pulp waste
Chrestensen, I. B., Diaz, J., Harholt, J., Øgendal, Lars Holm, Jørgensen, B., Lange, N. K., Rolin, C. & Ulvskov, P., 2009.Research output: Contribution to conference › Conference abstract for conference › Research
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Isolation and characterization of rhamnogalacturonan I (RG-I) from industrial potato pulp
Chrestensen, I. P., Diaz, J. V., Sørensen, S. O., Harholt, J., Øgendal, Lars Holm, Larsen, F. H., Jørgensen, B., Lange, N. K., Engelsen, Søren Balling, Rolin, C. & Ulvskov, Peter, 2009. 1 p.Research output: Contribution to conference › Poster › Research
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Large-scale extraction of rhamnogalacturonan I from industrial potato waste
Chrestensen, I. B., Diaz, J. V., Øgendal, Lars Holm, Harholt, J., Jørgensen, Bodil, Rolin, C., Svava, R. & Ulvskov, Peter, 2012, In: Food Chemistry. 131, 4, p. 1207-1216 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The effect of high pressure on the functional properties of pork myofibrillar proteins
Grossi, A. B., Olsen, Karsten, Bolumar Garcia, J. T., Rinnan, Åsmund, Øgendal, Lars Holm & Orlien, Vibeke, 2016, In: Food Chemistry. 196, p. 1005-1015 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions
Holt, C., McPhail, D., Nylander, T., Otte, J., Ipsen, R. H., Bauer, R., Øgendal, L., Olieman, K., Kruif, K. G. D., Léonil, J., Mollé, D., Henry, G., Maubois, J. L., Pérez, M. D., Puyol, P., Calvo, M., Bury, S. M., Kontopidis, G., McNae, I., Sawyer, L. & 7 others, , 1999, In: International Journal of Food Science and Technology. 34, p. 587-601 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Comparison of the effect of heating on the thermal denaturation of nine different beta-lactoglobulin preparations of genetic variants A, B, or A/B, as measured by microcalorimetry
Holt, C., Waninge, R., Sellers, P., Paulsson, M., Bauer, R., Øgendal, Lars Holm, Roefs, S. P. F. M., Mill, P. V., Kruif, C. G. D., Léonil, J., Fauquant, J. & Maubois, J. L., 1998, In: International Dairy Journal. 8, p. 99-104 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions
Holt, C., McPhail, D., Nevison, I., Nylander, T., Otte, J. A. H., Ipsen, R., Bauer, R., Øgendal, L. H., Olieman, K., Kruif, K. G. D., Léonil, J., Mollé, D., Henry, G., Maubois, J. L., Pérez, M. D., Puyol, P., Calvo, M., Bury, S. M., Kontopidis, G., McNae, I. & 8 others, , 1999, In: International Journal of Food Science and Technology. 34, 5-6, p. 543-556 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Characterisation of stable radical from dark roasted malt in wort and beer
Jehle, D., Lund, Marianne N., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2011, In: Food Chemistry. 125, 2, p. 380-387 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Comparison of pectin in different potato cultivars
Jørgensen, B., Kreutzmann, S., Øgendal, Lars Holm, Damager, I., Harholt, J., Thybo, A. K. & Ulvskov, P., 2008.Research output: Contribution to conference › Poster › Research
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Fra kartoffel til yoghurt
Jørgensen, B., Harholt, J., Lange, N. K., Øgendal, Lars Holm, Sørensen, S. O., Rolin, C., Engelsen, Søren Balling, Chrestensen, I. B., Damager, I., Scheller, H. V., Bandsholm, O. & Ulvskov, P., 2008. 1 p.Research output: Contribution to conference › Poster › Research
The Influence of Ionic Strength and pH on the Aggregation Properties of Zinc-free Insulin Studied by Static and Dynamic Light Scattering
Kadima, W., Øgendal, Lars Holm, Bauer, R., Kaarsholm, N., Brodersen, K., Hansen, J. F. & Porting, P., 1993, In: Biopolymers. 33, p. 1643-1657Research output: Contribution to journal › Journal article › Research › peer-review
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Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified ß-lactoglobulin B
Knudsen, J. C., Øgendal, Lars Holm & Skibsted, Leif Horsfelt, 2008, In: Langmuir. 24, 6, p. 2603-2110 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Characterisation of a stable Radical in Dark Beer
Lund, Marianne N., Jehle, D., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2010. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Characterization of enzymatically induced aggregation of casein micelles in natural concentration by in situ static light scattering and ultra low shear viscosimetry
Lehner, D., Worning, P., Fritz, G., Øgendal, Lars Holm, Bauer, R. & Glatter, O., 1999, In: Journal of Colloid and Interface Science. 213, p. 445-456 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4238401