Lars Holm Øgendal

Lars Holm Øgendal

Associate professor emeritus

ORCID: 0000-0003-0609-3669

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  1. Published

    A calorimetric study of solute effects on the kinetic stability of a-amylase

    Olsen, S. N., Andersen, K. B., Øgendal, Lars Holm & Westh, P., 2009, In: Thermochimica Acta. 484, 1-2, p. 32-37 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    A novel approach to turbidimetry of dense systems: an investigation of the enzymatic gelation of casein micelles

    Worning, P., Bauer, R., Øgendal, Lars Holm & Lomholt, S. B., 1998, In: Journal of Colloid and Interface Science. 203, p. 265-277 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

    Holt, C., McPhail, D., Nevison, I., Nylander, T., Otte, J. A. H., Ipsen, R., Bauer, R., Øgendal, L. H., Olieman, K., Kruif, K. G. D., Léonil, J., Mollé, D., Henry, G., Maubois, J. L., Pérez, M. D., Puyol, P., Calvo, M., Bury, S. M., Kontopidis, G., McNae, I. & 8 others, Sawyer, L., Ragona, L., Zetta, L., Molinari, H., Klarenbeek, B., Jonkman, M. J., Moulin, J. & Chatterton, D., 1999, In: International Journal of Food Science and Technology. 34, 5-6, p. 543-556 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Chaperone-like activity of β-casein and its effect on residual in vitro activity of horseradish peroxidase

    Sulewska, A. M., Olsen, Karsten, Sørensen, J. C. & Øgendal, Lars Holm, 2014, In: International Journal of Food Science and Technology. 49, 12, p. 2538-2545 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Characterisation of stable radical from dark roasted malt in wort and beer

    Jehle, D., Lund, Marianne N., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2011, In: Food Chemistry. 125, 2, p. 380-387 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Characterization and isolation of intermediates in beta-lactoglobulin heat aggregation at high pH

    Bauer, R., Carrotta, R., Rischel, C. & Øgendal, Lars Holm, 2000, In: Biophysical Journal. 79, p. 1030-1038 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Characterization of enzymatically induced aggregation of casein micelles in natural concentration by in situ static light scattering and ultra low shear viscosimetry

    Lehner, D., Worning, P., Fritz, G., Øgendal, Lars Holm, Bauer, R. & Glatter, O., 1999, In: Journal of Colloid and Interface Science. 213, p. 445-456 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Comparative study of small linear and branched alfa-glucans using size exclusion chromatography and static and dynamic light scattering

    Motawie, Mohammed Saddik, Damager, I., Olsen, C. E., Møller, Birger Lindberg, Engelsen, Søren Balling, Hansen, S. L., Øgendal, Lars Holm & Bauer, R., 2005, In: Biomacromolecules. 6, p. 143-151 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Comparison of the effect of heating on the thermal denaturation of nine different beta-lactoglobulin preparations of genetic variants A, B, or A/B, as measured by microcalorimetry

    Holt, C., Waninge, R., Sellers, P., Paulsson, M., Bauer, R., Øgendal, Lars Holm, Roefs, S. P. F. M., Mill, P. V., Kruif, C. G. D., Léonil, J., Fauquant, J. & Maubois, J. L., 1998, In: International Dairy Journal. 8, p. 99-104 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Detection and isolation of intermediates in the heat aggregation of beta-lactoglobulin

    Øgendal, Lars Holm, Bauer, R., Rischel, C. & Carrotta, R., Jan 2000, In: Biophysical Journal. 78, p. 291A-291A

    Research output: Contribution to journal › Journal article › Research › peer-review

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