Lars Holm Øgendal

Lars Holm Øgendal

Associate professor emeritus

ORCID: 0000-0003-0609-3669

Publication year:
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1 - 36 out of 36Page size: 50
  1. 2016
  2. Published

    High molecular weight compounds generated by roasting barley malt are pro-oxidants in metal-catalyzed oxidations

    Carvalho, D. O., Øgendal, Lars Holm, Andersen, Mogens Larsen & Guido, L. F., 2016, In: European Food Research and Technology. 242, 9, p. 1545-1553 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The effect of high pressure on the functional properties of pork myofibrillar proteins

    Grossi, A. B., Olsen, Karsten, Bolumar Garcia, J. T., Rinnan, Åsmund, Øgendal, Lars Holm & Orlien, Vibeke, 2016, In: Food Chemistry. 196, p. 1005-1015 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. 2014
  5. Published

    Chaperone-like activity of β-casein and its effect on residual in vitro activity of horseradish peroxidase

    Sulewska, A. M., Olsen, Karsten, Sørensen, J. C. & Øgendal, Lars Holm, 2014, In: International Journal of Food Science and Technology. 49, 12, p. 2538-2545 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. 2013
  7. Published

    Light scattering coupled with reversed phase chromatography to study protein self-association under separating conditions

    Onsberg, M., Øgendal, Lars Holm, Jensen, Marianne Lund, Howells, L. B., Andersen, B. & Bjerrum, Morten Jannik, 2013, In: Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 938, p. 60-64

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. 2012
  9. Published

    Large-scale extraction of rhamnogalacturonan I from industrial potato waste

    Chrestensen, I. B., Diaz, J. V., Øgendal, Lars Holm, Harholt, J., Jørgensen, Bodil, Rolin, C., Svava, R. & Ulvskov, Peter, 2012, In: Food Chemistry. 131, 4, p. 1207-1216 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. 2011
  11. Published

    Characterisation of stable radical from dark roasted malt in wort and beer

    Jehle, D., Lund, Marianne N., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2011, In: Food Chemistry. 125, 2, p. 380-387 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. 2010
  13. Published

    Characterisation of a stable Radical in Dark Beer

    Lund, Marianne N., Jehle, D., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2010. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  14. Published

    Charcterisation of a stable Radical in Dark Beer

    Lund, Marianne N., Jehle, D., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2010. 1 p.

    Research output: Contribution to conference › Poster › Research

  15. 2009
  16. Published

    A calorimetric study of solute effects on the kinetic stability of a-amylase

    Olsen, S. N., Andersen, K. B., Øgendal, Lars Holm & Westh, P., 2009, In: Thermochimica Acta. 484, 1-2, p. 32-37 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Isolation and characterization of rhamnogalacturonan I (RG-I) from industrial potato pulp

    Chrestensen, I. P., Diaz, J. V., Sørensen, S. O., Harholt, J., Øgendal, Lars Holm, Larsen, F. H., Jørgensen, B., Lange, N. K., Engelsen, Søren Balling, Rolin, C. & Ulvskov, Peter, 2009. 1 p.

    Research output: Contribution to conference › Poster › Research

  18. Published

    Isolation and characterization of rhamnogalacturonan I from industrial potato pulp waste

    Chrestensen, I. B., Diaz, J., Harholt, J., Øgendal, Lars Holm, Jørgensen, B., Lange, N. K., Rolin, C. & Ulvskov, P., 2009.

    Research output: Contribution to conference › Conference abstract for conference › Research

  19. 2008
  20. Published

    Comparison of pectin in different potato cultivars

    Jørgensen, B., Kreutzmann, S., Øgendal, Lars Holm, Damager, I., Harholt, J., Thybo, A. K. & Ulvskov, P., 2008.

    Research output: Contribution to conference › Poster › Research

  21. Published

    Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified ß-lactoglobulin B

    Knudsen, J. C., Øgendal, Lars Holm & Skibsted, Leif Horsfelt, 2008, In: Langmuir. 24, 6, p. 2603-2110 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Fra kartoffel til yoghurt

    Jørgensen, B., Harholt, J., Lange, N. K., Øgendal, Lars Holm, Sørensen, S. O., Rolin, C., Engelsen, Søren Balling, Chrestensen, I. B., Damager, I., Scheller, H. V., Bandsholm, O. & Ulvskov, P., 2008. 1 p.

    Research output: Contribution to conference › Poster › Research

  23. 2007
  24. Published

    Solute effects on the irreversible aggregation of serum albumin

    Bagger, H. L., Øgendal, Lars Holm & Westh, P., 2007, In: Biophysical Chemistry. 130, 1-2, p. 17-25 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    tBid and cardiolipin - trying an insight to the interplay of cell apoptosis key players in a simple model system

    Perry, M., Rostovtseva, T., Antonsson, B., Jensen, Marianne Lund, Øgendal, Lars Holm & Klösgen, B., 2007. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  26. 2006
  27. Published

    pH-dependent structural change of reduced spinach plastocyanin studied by perturbed angular correlation of gamma-rays and dynamic light scattering

    Sas, K. N., Haldrup, Anna, Hemmingsen, Lars Bo Stegeager, Danielsen, E. & Øgendal, Lars Holm, 2006, In: Journal of Biological Inorganic Chemistry. 11, 4, p. 409-418 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. 2005
  29. Published

    Comparative study of small linear and branched alfa-glucans using size exclusion chromatography and static and dynamic light scattering

    Motawie, Mohammed Saddik, Damager, I., Olsen, C. E., Møller, Birger Lindberg, Engelsen, Søren Balling, Hansen, S. L., Øgendal, Lars Holm & Bauer, R., 2005, In: Biomacromolecules. 6, p. 143-151 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. 2003

  31. Growth behavior of mixed wormlike micelles: a small-angle scattering study of the lecithin-bile salt system

    Arleth, Lise, Bauer, R., Øgendal, Lars Holm, Engelhaaf, S. U., Schurtenberger, P. & Pedersen, J. S., 2003, In: Langmuir. 19, 10, p. 4096-4104

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. 2000

  33. Detection and isolation of intermediates in the heat aggregation of beta-lactoglobulin

    Øgendal, Lars Holm, Bauer, R., Rischel, C. & Carrotta, R., Jan 2000, In: Biophysical Journal. 78, p. 291A-291A

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    Characterization and isolation of intermediates in beta-lactoglobulin heat aggregation at high pH

    Bauer, R., Carrotta, R., Rischel, C. & Øgendal, Lars Holm, 2000, In: Biophysical Journal. 79, p. 1030-1038 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. 1999
  36. Published

    Anvendelse af stråling til ukrudtsbekæmpelse: idé til forskningsområde

    Andreasen, Christian & Øgendal, Lars Holm, 1999. 2 p.

    Research output: Contribution to conference › Paper › Research

  37. Published

    Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

    Holt, C., McPhail, D., Nevison, I., Nylander, T., Otte, J. A. H., Ipsen, R., Bauer, R., Øgendal, L. H., Olieman, K., Kruif, K. G. D., Léonil, J., Mollé, D., Henry, G., Maubois, J. L., Pérez, M. D., Puyol, P., Calvo, M., Bury, S. M., Kontopidis, G., McNae, I. & 8 others, Sawyer, L., Ragona, L., Zetta, L., Molinari, H., Klarenbeek, B., Jonkman, M. J., Moulin, J. & Chatterton, D., 1999, In: International Journal of Food Science and Technology. 34, 5-6, p. 543-556 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    Characterization of enzymatically induced aggregation of casein micelles in natural concentration by in situ static light scattering and ultra low shear viscosimetry

    Lehner, D., Worning, P., Fritz, G., Øgendal, Lars Holm, Bauer, R. & Glatter, O., 1999, In: Journal of Colloid and Interface Science. 213, p. 445-456 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    Heat-induced gelation of whey protein at high pH studied by combined UV spectroscopy and refractive index measurement after size exclusion chromatography and by in-situ dynamic light scattering

    Bauer, R., Rischel, C., Hansen, S. & Øgendal, Lars Holm, 1999, In: International Journal of Food Science and Technology. 34, p. 557-563 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

    Holt, C., McPhail, D., Nylander, T., Otte, J., Ipsen, R. H., Bauer, R., Øgendal, L., Olieman, K., Kruif, K. G. D., Léonil, J., Mollé, D., Henry, G., Maubois, J. L., Pérez, M. D., Puyol, P., Calvo, M., Bury, S. M., Kontopidis, G., McNae, I., Sawyer, L. & 7 others, Ragona, L., Zetta, L., Molinari, H., Klarenbeek, B., Jonkman, M. J., Moulin, J. & Chatterton, D., 1999, In: International Journal of Food Science and Technology. 34, p. 587-601 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. 1998
  42. Published

    A novel approach to turbidimetry of dense systems: an investigation of the enzymatic gelation of casein micelles

    Worning, P., Bauer, R., Øgendal, Lars Holm & Lomholt, S. B., 1998, In: Journal of Colloid and Interface Science. 203, p. 265-277 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    Comparison of the effect of heating on the thermal denaturation of nine different beta-lactoglobulin preparations of genetic variants A, B, or A/B, as measured by microcalorimetry

    Holt, C., Waninge, R., Sellers, P., Paulsson, M., Bauer, R., Øgendal, Lars Holm, Roefs, S. P. F. M., Mill, P. V., Kruif, C. G. D., Léonil, J., Fauquant, J. & Maubois, J. L., 1998, In: International Dairy Journal. 8, p. 99-104 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    Detection of intermediate oligomers, important for the formation of heat aggregates of beta-lactoglobulin

    Bauer, R., Hansen, S. & Øgendal, Lars Holm, 1998, In: International Dairy Journal. 8, p. 105-112 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    Kinetics of the renneting reaction followed by measurement of turbidity as a function of wavelength

    Lomholt, S. B., Worning, P., Øgendal, Lars Holm, Qvist, K. B., Hyslop, D. B. & Bauer, R., 1998, In: Journal of Dairy Research. 65, p. 545-554 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. 1995
  47. Published

    The structure of casein aggregates during renneting studied by indirect Fourier transformation and inverse Laplace transformation of static and dynamic light scattering data, respectively

    Bauer, R., Hansen, M., Hansen, S., Øgendal, Lars Holm, Lomholt, S. B., Qvist, K. B. & Horne, D., 1995, In: Journal of Chemical Physics. 103, 7, p. 2725-2737 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. 1993

  49. Fibrin structures during tissue-type plasminogen activator-mediated fibrinolysis studied by laser-light scattering - relation to fibrin enhancement of plasminogen activation

    Bauer, R., Hansen, S. L., Jones, G., Suenson, E., Thorsen, S. & Øgendal, Lars Holm, 1993, In: European Biophysics Journal. 23, p. 239-252

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. The Influence of Ionic Strength and pH on the Aggregation Properties of Zinc-free Insulin Studied by Static and Dynamic Light Scattering

    Kadima, W., Øgendal, Lars Holm, Bauer, R., Kaarsholm, N., Brodersen, K., Hansen, J. F. & Porting, P., 1993, In: Biopolymers. 33, p. 1643-1657

    Research output: Contribution to journal › Journal article › Research › peer-review

  51. 1992

  52. Immunoassay principle based on exchange reactions: Investigations on agarose gel and silanized quartz

    Øgendal, Lars Holm & Weber, A., 1992, In: Biosensors & Bioelectronics. 7, p. 115-125

    Research output: Contribution to journal › Journal article › Research › peer-review

  53. 1991

  54. Small-Angle Scattering Studies on Clathrin Coated Vesicles

    Bauer, R., Behan, M., Hansen, S., Jones, G., Mortensen, Kell, Særmark, T. & Øgendal, Lars Holm, 1991, In: Journal of Applied Crystallography. 24, p. 815-821

    Research output: Contribution to journal › Journal article › Research › peer-review

  55. 1988

  56. Super Ionic Conduction in Alkali Metal Hexachloro Niobates and Tantalates

    Poulsen, F. W., Andersen, N. H., Clausen, K. N., Sadoway, D. R. & Øgendal, Lars Holm, 1988, In: Solid State Ionics. 28-30, Part 1, p. 271-275

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4238401