Lars Holm Øgendal

Lars Holm Øgendal

Associate professor emeritus

ORCID: 0000-0003-0609-3669

Publication year:
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11 - 20 out of 36Page size: 10
  1. 1999
  2. Published

    Anvendelse af stråling til ukrudtsbekæmpelse: idé til forskningsområde

    Andreasen, Christian & Øgendal, Lars Holm, 1999. 2 p.

    Research output: Contribution to conference › Paper › Research

  3. Published

    Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

    Holt, C., McPhail, D., Nevison, I., Nylander, T., Otte, J. A. H., Ipsen, R., Bauer, R., Øgendal, L. H., Olieman, K., Kruif, K. G. D., Léonil, J., Mollé, D., Henry, G., Maubois, J. L., Pérez, M. D., Puyol, P., Calvo, M., Bury, S. M., Kontopidis, G., McNae, I. & 8 others, Sawyer, L., Ragona, L., Zetta, L., Molinari, H., Klarenbeek, B., Jonkman, M. J., Moulin, J. & Chatterton, D., 1999, In: International Journal of Food Science and Technology. 34, 5-6, p. 543-556 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Characterization of enzymatically induced aggregation of casein micelles in natural concentration by in situ static light scattering and ultra low shear viscosimetry

    Lehner, D., Worning, P., Fritz, G., Øgendal, Lars Holm, Bauer, R. & Glatter, O., 1999, In: Journal of Colloid and Interface Science. 213, p. 445-456 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Heat-induced gelation of whey protein at high pH studied by combined UV spectroscopy and refractive index measurement after size exclusion chromatography and by in-situ dynamic light scattering

    Bauer, R., Rischel, C., Hansen, S. & Øgendal, Lars Holm, 1999, In: International Journal of Food Science and Technology. 34, p. 557-563 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

    Holt, C., McPhail, D., Nylander, T., Otte, J., Ipsen, R. H., Bauer, R., Øgendal, L., Olieman, K., Kruif, K. G. D., Léonil, J., Mollé, D., Henry, G., Maubois, J. L., Pérez, M. D., Puyol, P., Calvo, M., Bury, S. M., Kontopidis, G., McNae, I., Sawyer, L. & 7 others, Ragona, L., Zetta, L., Molinari, H., Klarenbeek, B., Jonkman, M. J., Moulin, J. & Chatterton, D., 1999, In: International Journal of Food Science and Technology. 34, p. 587-601 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. 2000
  8. Published

    Characterization and isolation of intermediates in beta-lactoglobulin heat aggregation at high pH

    Bauer, R., Carrotta, R., Rischel, C. & Øgendal, Lars Holm, 2000, In: Biophysical Journal. 79, p. 1030-1038 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Detection and isolation of intermediates in the heat aggregation of beta-lactoglobulin

    Øgendal, Lars Holm, Bauer, R., Rischel, C. & Carrotta, R., Jan 2000, In: Biophysical Journal. 78, p. 291A-291A

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. 2003

  11. Growth behavior of mixed wormlike micelles: a small-angle scattering study of the lecithin-bile salt system

    Arleth, Lise, Bauer, R., Øgendal, Lars Holm, Engelhaaf, S. U., Schurtenberger, P. & Pedersen, J. S., 2003, In: Langmuir. 19, 10, p. 4096-4104

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. 2005
  13. Published

    Comparative study of small linear and branched alfa-glucans using size exclusion chromatography and static and dynamic light scattering

    Motawie, Mohammed Saddik, Damager, I., Olsen, C. E., Møller, Birger Lindberg, Engelsen, Søren Balling, Hansen, S. L., Øgendal, Lars Holm & Bauer, R., 2005, In: Biomacromolecules. 6, p. 143-151 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. 2006
  15. Published

    pH-dependent structural change of reduced spinach plastocyanin studied by perturbed angular correlation of gamma-rays and dynamic light scattering

    Sas, K. N., Haldrup, Anna, Hemmingsen, Lars Bo Stegeager, Danielsen, E. & Øgendal, Lars Holm, 2006, In: Journal of Biological Inorganic Chemistry. 11, 4, p. 409-418 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 4238401