Standard
X-ray phase-contrast tomography of porcine fat and rind. / Jensen, Torben Haugaard; Bech, Martin; Feidenhans'l, Robert Krarup; Boettiger...[et al.], A.; Christensen, Lars Bager.
In:
Meat Science, Vol. 88, No. 3, 01.06.2011, p. 379-383.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Jensen, TH, Bech, M
, Feidenhans'l, RK, Boettiger...[et al.], A & Christensen, LB 2011, '
X-ray phase-contrast tomography of porcine fat and rind',
Meat Science, vol. 88, no. 3, pp. 379-383.
https://doi.org/10.1016/j.meatsci.2011.01.013APA
Jensen, T. H., Bech, M.
, Feidenhans'l, R. K., Boettiger...[et al.], A., & Christensen, L. B. (2011).
X-ray phase-contrast tomography of porcine fat and rind.
Meat Science,
88(3), 379-383.
https://doi.org/10.1016/j.meatsci.2011.01.013Vancouver
Author
Jensen, Torben Haugaard ; Bech, Martin ; Feidenhans'l, Robert Krarup ; Boettiger...[et al.], A. ; Christensen, Lars Bager. / X-ray phase-contrast tomography of porcine fat and rind. In: Meat Science. 2011 ; Vol. 88, No. 3. pp. 379-383.
Bibtex
@article{7bfd13ce693b45e3b2502eff0cfb6478,
title = "X-ray phase-contrast tomography of porcine fat and rind",
author = "Jensen, {Torben Haugaard} and Martin Bech and Feidenhans'l, {Robert Krarup} and {Boettiger...[et al.]}, A. and Christensen, {Lars Bager}",
year = "2011",
month = jun,
day = "1",
doi = "10.1016/j.meatsci.2011.01.013",
language = "English",
volume = "88",
pages = "379--383",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "3",
}
RIS
TY - JOUR
T1 - X-ray phase-contrast tomography of porcine fat and rind
AU - Jensen, Torben Haugaard
AU - Bech, Martin
AU - Feidenhans'l, Robert Krarup
AU - Boettiger...[et al.], A.
AU - Christensen, Lars Bager
PY - 2011/6/1
Y1 - 2011/6/1
U2 - 10.1016/j.meatsci.2011.01.013
DO - 10.1016/j.meatsci.2011.01.013
M3 - Journal article
C2 - 21334142
VL - 88
SP - 379
EP - 383
JO - Meat Science
JF - Meat Science
SN - 0309-1740
IS - 3
ER -
