Rheological Link Between Polymer Melts with a High Molecular Weight Tail and Enhanced Formation of Shish-Kebabs

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Rheological Link Between Polymer Melts with a High Molecular Weight Tail and Enhanced Formation of Shish-Kebabs. / Wingstrand, Sara Lindeblad; Shen, Bo; Kornfield, Julie A.; Mortensen, Kell; Parisi, Daniele; Vlassopoulos, Dimitris; Hassager, Ole.

In: A C S Macro Letters, Vol. 6, No. 11, 02.11.2017, p. 1268-1273.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Wingstrand, SL, Shen, B, Kornfield, JA, Mortensen, K, Parisi, D, Vlassopoulos, D & Hassager, O 2017, 'Rheological Link Between Polymer Melts with a High Molecular Weight Tail and Enhanced Formation of Shish-Kebabs', A C S Macro Letters, vol. 6, no. 11, pp. 1268-1273. https://doi.org/10.1021/acsmacrolett.7b00718

APA

Wingstrand, S. L., Shen, B., Kornfield, J. A., Mortensen, K., Parisi, D., Vlassopoulos, D., & Hassager, O. (2017). Rheological Link Between Polymer Melts with a High Molecular Weight Tail and Enhanced Formation of Shish-Kebabs. A C S Macro Letters, 6(11), 1268-1273. https://doi.org/10.1021/acsmacrolett.7b00718

Vancouver

Wingstrand SL, Shen B, Kornfield JA, Mortensen K, Parisi D, Vlassopoulos D et al. Rheological Link Between Polymer Melts with a High Molecular Weight Tail and Enhanced Formation of Shish-Kebabs. A C S Macro Letters. 2017 Nov 2;6(11):1268-1273. https://doi.org/10.1021/acsmacrolett.7b00718

Author

Wingstrand, Sara Lindeblad ; Shen, Bo ; Kornfield, Julie A. ; Mortensen, Kell ; Parisi, Daniele ; Vlassopoulos, Dimitris ; Hassager, Ole. / Rheological Link Between Polymer Melts with a High Molecular Weight Tail and Enhanced Formation of Shish-Kebabs. In: A C S Macro Letters. 2017 ; Vol. 6, No. 11. pp. 1268-1273.

Bibtex

@article{059d5cf06cb9483c97503a18fb8fec59,
title = "Rheological Link Between Polymer Melts with a High Molecular Weight Tail and Enhanced Formation of Shish-Kebabs",
author = "Wingstrand, {Sara Lindeblad} and Bo Shen and Kornfield, {Julie A.} and Kell Mortensen and Daniele Parisi and Dimitris Vlassopoulos and Ole Hassager",
year = "2017",
month = nov,
day = "2",
doi = "10.1021/acsmacrolett.7b00718",
language = "English",
volume = "6",
pages = "1268--1273",
journal = "ACS Macro Letters",
issn = "2161-1653",
publisher = "American Chemical Society",
number = "11",

}

RIS

TY - JOUR

T1 - Rheological Link Between Polymer Melts with a High Molecular Weight Tail and Enhanced Formation of Shish-Kebabs

AU - Wingstrand, Sara Lindeblad

AU - Shen, Bo

AU - Kornfield, Julie A.

AU - Mortensen, Kell

AU - Parisi, Daniele

AU - Vlassopoulos, Dimitris

AU - Hassager, Ole

PY - 2017/11/2

Y1 - 2017/11/2

U2 - 10.1021/acsmacrolett.7b00718

DO - 10.1021/acsmacrolett.7b00718

M3 - Journal article

VL - 6

SP - 1268

EP - 1273

JO - ACS Macro Letters

JF - ACS Macro Letters

SN - 2161-1653

IS - 11

ER -

ID: 186677587