Lars Holm Øgendal

Lars Holm Øgendal

Associate professor emeritus

ORCID: 0000-0003-0609-3669

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  1. Published

    Characterization of enzymatically induced aggregation of casein micelles in natural concentration by in situ static light scattering and ultra low shear viscosimetry

    Lehner, D., Worning, P., Fritz, G., Øgendal, Lars Holm, Bauer, R. & Glatter, O., 1999, In: Journal of Colloid and Interface Science. 213, p. 445-456 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Charcterisation of a stable Radical in Dark Beer

    Lund, Marianne N., Jehle, D., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2010. 1 p.

    Research output: Contribution to conference › Poster › Research

  3. Published

    Comparative study of small linear and branched alfa-glucans using size exclusion chromatography and static and dynamic light scattering

    Motawie, Mohammed Saddik, Damager, I., Olsen, C. E., Møller, Birger Lindberg, Engelsen, Søren Balling, Hansen, S. L., Øgendal, Lars Holm & Bauer, R., 2005, In: Biomacromolecules. 6, p. 143-151 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Comparison of pectin in different potato cultivars

    Jørgensen, B., Kreutzmann, S., Øgendal, Lars Holm, Damager, I., Harholt, J., Thybo, A. K. & Ulvskov, P., 2008.

    Research output: Contribution to conference › Poster › Research

  5. Published

    Comparison of the effect of heating on the thermal denaturation of nine different beta-lactoglobulin preparations of genetic variants A, B, or A/B, as measured by microcalorimetry

    Holt, C., Waninge, R., Sellers, P., Paulsson, M., Bauer, R., Øgendal, Lars Holm, Roefs, S. P. F. M., Mill, P. V., Kruif, C. G. D., Léonil, J., Fauquant, J. & Maubois, J. L., 1998, In: International Dairy Journal. 8, p. 99-104 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Detection and isolation of intermediates in the heat aggregation of beta-lactoglobulin

    Øgendal, Lars Holm, Bauer, R., Rischel, C. & Carrotta, R., Jan 2000, In: Biophysical Journal. 78, p. 291A-291A

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Detection of intermediate oligomers, important for the formation of heat aggregates of beta-lactoglobulin

    Bauer, R., Hansen, S. & Øgendal, Lars Holm, 1998, In: International Dairy Journal. 8, p. 105-112 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified ß-lactoglobulin B

    Knudsen, J. C., Øgendal, Lars Holm & Skibsted, Leif Horsfelt, 2008, In: Langmuir. 24, 6, p. 2603-2110 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Fibrin structures during tissue-type plasminogen activator-mediated fibrinolysis studied by laser-light scattering - relation to fibrin enhancement of plasminogen activation

    Bauer, R., Hansen, S. L., Jones, G., Suenson, E., Thorsen, S. & Øgendal, Lars Holm, 1993, In: European Biophysics Journal. 23, p. 239-252

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Fra kartoffel til yoghurt

    Jørgensen, B., Harholt, J., Lange, N. K., Øgendal, Lars Holm, Sørensen, S. O., Rolin, C., Engelsen, Søren Balling, Chrestensen, I. B., Damager, I., Scheller, H. V., Bandsholm, O. & Ulvskov, P., 2008. 1 p.

    Research output: Contribution to conference › Poster › Research

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