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Niels Bohr Institute > Staff

Lars Holm Øgendal

Lars Holm Øgendal

Associate Professor


  1. 2016
  2. Published

    High molecular weight compounds generated by roasting barley malt are pro-oxidants in metal-catalyzed oxidations. / Carvalho, Daniel O.; Øgendal, Lars Holm; Andersen, Mogens Larsen; Guido, Luís F.

    In: European Food Research and Technology, Vol. 242, No. 9, 2016, p. 1545-1553.

    Research output: Research - peer-reviewJournal article

  3. Published

    The effect of high pressure on the functional properties of pork myofibrillar proteins. / Grossi, Alberto Blak; Olsen, Karsten; Bolumar Garcia, Jose Tomas; Rinnan, Åsmund; Øgendal, Lars Holm; Orlien, Vibeke.

    In: Food Chemistry, Vol. 196, 2016, p. 1005-1015.

    Research output: Research - peer-reviewJournal article

  4. 2014
  5. Published

    Chaperone-like activity of β-casein and its effect on residual in vitro activity of horseradish peroxidase. / Sulewska, Anna Maria; Olsen, Karsten; Sørensen, Jens Christian; Øgendal, Lars Holm.

    In: International Journal of Food Science and Technology, Vol. 49, No. 12, 2014, p. 2538-2545.

    Research output: Research - peer-reviewJournal article

  6. 2013
  7. Published

    Light scattering coupled with reversed phase chromatography to study protein self-association under separating conditions. / Onsberg, Mads; Øgendal, Lars Holm; Jensen, Marianne Lund; Howells, Lotte B.; Andersen, Birgitte; Bjerrum, Morten Jannik.

    In: Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences, Vol. 938, 2013, p. 60-64.

    Research output: Research - peer-reviewJournal article

  8. 2012
  9. Published

    Large-scale extraction of rhamnogalacturonan I from industrial potato waste. / Chrestensen, Inge Byg; Diaz, Jerome Villarama; Øgendal, Lars Holm; Harholt, Jesper; Jørgensen, Bodil; Rolin, Claus; Svava, Rikke; Ulvskov, Peter.

    In: Food Chemistry, Vol. 131, No. 4, 2012, p. 1207-1216.

    Research output: Research - peer-reviewJournal article

  10. 2011
  11. Published

    Characterisation of stable radical from dark roasted malt in wort and beer. / Jehle, Doris; Lametsch, Marianne Lund; Øgendal, Lars Holm; Andersen, Mogens Larsen.

    In: Food Chemistry, Vol. 125, No. 2, 2011, p. 380-387.

    Research output: Research - peer-reviewJournal article

  12. Published

    The climate, weather and plants companion. / Øgendal, Lars Holm.

    Department of Basic Sciences and Environment, University of Copenhagen, 2011. 164 p.

    Research output: EducationCompendium/lecture notes

  13. 2010
  14. Published

    Characterisation of a stable Radical in Dark Beer. / Lametsch, Marianne Lund; Jehle, Doris; Øgendal, Lars Holm; Andersen, Mogens Larsen.

    2010. Abstract from Symposium: Novel teqniques for analysis of protein redox modifications, København, Denmark.

    Research output: ResearchConference abstract for conference

  15. Published

    Charcterisation of a stable Radical in Dark Beer. / Lametsch, Marianne Lund; Jehle, Doris; Øgendal, Lars Holm; Andersen, Mogens Larsen.

    2010. Poster session presented at Symposium: Novel Teqniques for Analysis of protein redox modifications, København, Denmark.

    Research output: ResearchPoster

  16. 2009
  17. Published

    Isolation and characterization of rhamnogalacturonan I from industrial potato pulp waste. / Chrestensen, I.B.; Diaz, J.; Harholt, Jesper; Øgendal, Lars Holm; Jørgensen, B.; Lange, N.K.; Rolin, C.; Ulvskov, Peter.

    2009. Abstract from Plant Biotech Denmark Annual meeting 2009, Copenhagen, Denmark.

    Research output: ResearchConference abstract for conference

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