Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified ß-lactoglobulin B

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalLangmuir
Volume24
Issue number6
Pages (from-to)2603-2110
Number of pages8
ISSN0743-7463
DOIs
Publication statusPublished - 2008

ID: 8103314