Lars Holm Øgendal

Lars Holm Øgendal

Associate professor emeritus

ORCID: 0000-0003-0609-3669

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  1. Published

    Comparative study of small linear and branched alfa-glucans using size exclusion chromatography and static and dynamic light scattering

    Motawie, Mohammed Saddik, Damager, I., Olsen, C. E., Møller, Birger Lindberg, Engelsen, Søren Balling, Hansen, S. L., Øgendal, Lars Holm & Bauer, R., 2005, In: Biomacromolecules. 6, p. 143-151 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Kinetics of the renneting reaction followed by measurement of turbidity as a function of wavelength

    Lomholt, S. B., Worning, P., Øgendal, Lars Holm, Qvist, K. B., Hyslop, D. B. & Bauer, R., 1998, In: Journal of Dairy Research. 65, p. 545-554 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Characterization of enzymatically induced aggregation of casein micelles in natural concentration by in situ static light scattering and ultra low shear viscosimetry

    Lehner, D., Worning, P., Fritz, G., Øgendal, Lars Holm, Bauer, R. & Glatter, O., 1999, In: Journal of Colloid and Interface Science. 213, p. 445-456 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Characterisation of a stable Radical in Dark Beer

    Lund, Marianne N., Jehle, D., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2010. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  5. Published

    Charcterisation of a stable Radical in Dark Beer

    Lund, Marianne N., Jehle, D., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2010. 1 p.

    Research output: Contribution to conference › Poster › Research

  6. Published

    Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified ß-lactoglobulin B

    Knudsen, J. C., Øgendal, Lars Holm & Skibsted, Leif Horsfelt, 2008, In: Langmuir. 24, 6, p. 2603-2110 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. The Influence of Ionic Strength and pH on the Aggregation Properties of Zinc-free Insulin Studied by Static and Dynamic Light Scattering

    Kadima, W., Øgendal, Lars Holm, Bauer, R., Kaarsholm, N., Brodersen, K., Hansen, J. F. & Porting, P., 1993, In: Biopolymers. 33, p. 1643-1657

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Comparison of pectin in different potato cultivars

    Jørgensen, B., Kreutzmann, S., Øgendal, Lars Holm, Damager, I., Harholt, J., Thybo, A. K. & Ulvskov, P., 2008.

    Research output: Contribution to conference › Poster › Research

  9. Published

    Fra kartoffel til yoghurt

    Jørgensen, B., Harholt, J., Lange, N. K., Øgendal, Lars Holm, Sørensen, S. O., Rolin, C., Engelsen, Søren Balling, Chrestensen, I. B., Damager, I., Scheller, H. V., Bandsholm, O. & Ulvskov, P., 2008. 1 p.

    Research output: Contribution to conference › Poster › Research

  10. Published

    Characterisation of stable radical from dark roasted malt in wort and beer

    Jehle, D., Lund, Marianne N., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2011, In: Food Chemistry. 125, 2, p. 380-387 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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