Lars Holm Øgendal

Lars Holm Øgendal

Associate professor emeritus

ORCID: 0000-0003-0609-3669

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  1. Published

    The structure of casein aggregates during renneting studied by indirect Fourier transformation and inverse Laplace transformation of static and dynamic light scattering data, respectively

    Bauer, R., Hansen, M., Hansen, S., Øgendal, Lars Holm, Lomholt, S. B., Qvist, K. B. & Horne, D., 1995, In: Journal of Chemical Physics. 103, 7, p. 2725-2737 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Detection of intermediate oligomers, important for the formation of heat aggregates of beta-lactoglobulin

    Bauer, R., Hansen, S. & Øgendal, Lars Holm, 1998, In: International Dairy Journal. 8, p. 105-112 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Characterization of enzymatically induced aggregation of casein micelles in natural concentration by in situ static light scattering and ultra low shear viscosimetry

    Lehner, D., Worning, P., Fritz, G., Øgendal, Lars Holm, Bauer, R. & Glatter, O., 1999, In: Journal of Colloid and Interface Science. 213, p. 445-456 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified ß-lactoglobulin B

    Knudsen, J. C., Øgendal, Lars Holm & Skibsted, Leif Horsfelt, 2008, In: Langmuir. 24, 6, p. 2603-2110 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Characterisation of a stable Radical in Dark Beer

    Lund, Marianne N., Jehle, D., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2010. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  6. Published

    Biofysik for Bioteknologer

    Øgendal, Lars Holm, 1 Nov 2014, Københavns Universitet ed. 435 p.

    Research output: Book/Report › Book › Education

  7. Published

    Kinetics of the renneting reaction followed by measurement of turbidity as a function of wavelength

    Lomholt, S. B., Worning, P., Øgendal, Lars Holm, Qvist, K. B., Hyslop, D. B. & Bauer, R., 1998, In: Journal of Dairy Research. 65, p. 545-554 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Comparison of pectin in different potato cultivars

    Jørgensen, B., Kreutzmann, S., Øgendal, Lars Holm, Damager, I., Harholt, J., Thybo, A. K. & Ulvskov, P., 2008.

    Research output: Contribution to conference › Poster › Research

  9. Published

    Large-scale extraction of rhamnogalacturonan I from industrial potato waste

    Chrestensen, I. B., Diaz, J. V., Øgendal, Lars Holm, Harholt, J., Jørgensen, Bodil, Rolin, C., Svava, R. & Ulvskov, Peter, 2012, In: Food Chemistry. 131, 4, p. 1207-1216 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Biofysik for Veterinærer

    Øgendal, Lars Holm, 1 Oct 2014, Københavns Universitet ed. 309 p.

    Research output: Book/Report › Book › Education

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