Lars Holm Øgendal
Associate professor emeritus
Xray and Neutron Science
Universitetsparken 5, 2100 København Ø
Immunoassay principle based on exchange reactions: Investigations on agarose gel and silanized quartz
Øgendal, Lars Holm & Weber, A., 1992, In: Biosensors & Bioelectronics. 7, p. 115-125Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A novel approach to turbidimetry of dense systems: an investigation of the enzymatic gelation of casein micelles
Worning, P., Bauer, R., Øgendal, Lars Holm & Lomholt, S. B., 1998, In: Journal of Colloid and Interface Science. 203, p. 265-277 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Solute effects on the irreversible aggregation of serum albumin
Bagger, H. L., Øgendal, Lars Holm & Westh, P., 2007, In: Biophysical Chemistry. 130, 1-2, p. 17-25 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Detection and isolation of intermediates in the heat aggregation of beta-lactoglobulin
Øgendal, Lars Holm, Bauer, R., Rischel, C. & Carrotta, R., Jan 2000, In: Biophysical Journal. 78, p. 291A-291AResearch output: Contribution to journal › Journal article › Research › peer-review
- Published
The structure of casein aggregates during renneting studied by indirect Fourier transformation and inverse Laplace transformation of static and dynamic light scattering data, respectively
Bauer, R., Hansen, M., Hansen, S., Øgendal, Lars Holm, Lomholt, S. B., Qvist, K. B. & Horne, D., 1995, In: Journal of Chemical Physics. 103, 7, p. 2725-2737 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Detection of intermediate oligomers, important for the formation of heat aggregates of beta-lactoglobulin
Bauer, R., Hansen, S. & Øgendal, Lars Holm, 1998, In: International Dairy Journal. 8, p. 105-112 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterization of enzymatically induced aggregation of casein micelles in natural concentration by in situ static light scattering and ultra low shear viscosimetry
Lehner, D., Worning, P., Fritz, G., Øgendal, Lars Holm, Bauer, R. & Glatter, O., 1999, In: Journal of Colloid and Interface Science. 213, p. 445-456 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified ß-lactoglobulin B
Knudsen, J. C., Øgendal, Lars Holm & Skibsted, Leif Horsfelt, 2008, In: Langmuir. 24, 6, p. 2603-2110 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterisation of a stable Radical in Dark Beer
Lund, Marianne N., Jehle, D., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2010. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Biofysik for Bioteknologer
Øgendal, Lars Holm, 1 Nov 2014, Københavns Universitet ed. 435 p.Research output: Book/Report › Book › Education
- Published
Kinetics of the renneting reaction followed by measurement of turbidity as a function of wavelength
Lomholt, S. B., Worning, P., Øgendal, Lars Holm, Qvist, K. B., Hyslop, D. B. & Bauer, R., 1998, In: Journal of Dairy Research. 65, p. 545-554 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparison of pectin in different potato cultivars
Jørgensen, B., Kreutzmann, S., Øgendal, Lars Holm, Damager, I., Harholt, J., Thybo, A. K. & Ulvskov, P., 2008.Research output: Contribution to conference › Poster › Research
- Published
Large-scale extraction of rhamnogalacturonan I from industrial potato waste
Chrestensen, I. B., Diaz, J. V., Øgendal, Lars Holm, Harholt, J., Jørgensen, Bodil, Rolin, C., Svava, R. & Ulvskov, Peter, 2012, In: Food Chemistry. 131, 4, p. 1207-1216 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Biofysik for Veterinærer
Øgendal, Lars Holm, 1 Oct 2014, Københavns Universitet ed. 309 p.Research output: Book/Report › Book › Education
Growth behavior of mixed wormlike micelles: a small-angle scattering study of the lecithin-bile salt system
Arleth, Lise, Bauer, R., Øgendal, Lars Holm, Engelhaaf, S. U., Schurtenberger, P. & Pedersen, J. S., 2003, In: Langmuir. 19, 10, p. 4096-4104Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Supplerende noter til biofysik I
Øgendal, Lars Holm, 2007, København: Institut for Grundvidenskab. 9 p.Research output: Book/Report › Compendium/lecture notes › Education
- Published
Characterisation of stable radical from dark roasted malt in wort and beer
Jehle, D., Lund, Marianne N., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2011, In: Food Chemistry. 125, 2, p. 380-387 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The climate, weather and plants companion
Øgendal, Lars Holm, 2011, Department of Basic Sciences and Environment, University of Copenhagen. 164 p.Research output: Book/Report › Compendium/lecture notes › Education
- Published
The effect of high pressure on the functional properties of pork myofibrillar proteins
Grossi, A. B., Olsen, Karsten, Bolumar Garcia, J. T., Rinnan, Åsmund, Øgendal, Lars Holm & Orlien, Vibeke, 2016, In: Food Chemistry. 196, p. 1005-1015 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
The Influence of Ionic Strength and pH on the Aggregation Properties of Zinc-free Insulin Studied by Static and Dynamic Light Scattering
Kadima, W., Øgendal, Lars Holm, Bauer, R., Kaarsholm, N., Brodersen, K., Hansen, J. F. & Porting, P., 1993, In: Biopolymers. 33, p. 1643-1657Research output: Contribution to journal › Journal article › Research › peer-review
Processtyring
Nielsen, B. S. & Øgendal, Lars Holm, 1995, 170 p.Research output: Book/Report › Compendium/lecture notes › Education
ID: 4238401