Kell Mortensen

Kell Mortensen

Professor emeritus

ORCID: 0000-0002-8998-9390

Publication year:
All
11 - 20 out of 23Page size: 10
  1. 2014
  2. Published

    Dynamic Phase Diagram of a Nonionic Surfactant Lamellar Phase

    Gentile, L., Behrens, M. A., Balog, S., Mortensen, Kell, Ranieri, G. A. & Olsson, U., 11 Mar 2014, In: Journal of Physical Chemistry B. 118, 13, p. 3622-3629

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Self-assembling peptides form nanodiscs that stabilize membrane proteins

    Midtgaard, S. R., Pedersen, Martin Cramer, Kirkensgaard, Jacob Judas Kain, Sørensen, K. K., Mortensen, Kell, Jensen, Knud Jørgen & Arleth, Lise, 1 Jan 2014, In: Soft Matter. 10, 5, p. 738-752 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Comparative degradation study of carbon supported proton exchange membrane fuel cell electrocatalysts - The influence of the platinum to carbon ratio on the degradation rate

    Spéder, J., Zana, A., Spanos, I., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell, Hanzlik, M. & Arenz, Matthias, 2014, In: Journal of Power Sources. 261, p. 14-22 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Dynamic ultra-high pressure homogenisation of milk case in concentrates: influence of casein content

    Sørensen, H., Mortensen, Kell, Sørland, G. H., Larsen, F. H., Paulsson, M. & Ipsen, Richard, 2014, In: Innovative Food Science and Emerging Technologies. 26, p. 143–152 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Effect of churning temperature on water content, rheology, microstructure and stability of butter during four weeks of storage

    Rønholt, Stine, Madsen, A. S., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In: Food Structure. 2, 1-2, p. 14-26 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Effect of cream cooling rate and water content on butter microstructure during four weeks of storage

    Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In: Food Hydrocolloids. 34, p. 169-176 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Investigating the activity enhancement on PtxCo1-x alloys induced by a combined strain and ligand effect

    Spanos, I., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Arenz, Matthias, 2014, In: Journal of Power Sources. 245, p. 908-914 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples

    Rønholt, Stine, Mortensen, Kell & Knudsen, J. C., 2014, In: Journal of Texture Studies. 45, 1, p. 20-29 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Small-angle scattering gives direct structural information about a membrane protein inside a lipid environment

    Kynde, S. A. R., Skar-Gislinge, Nicholas, Pedersen, Martin Cramer, Midtgaard, S. R., Simonsen, J. B., Schweins, R., Mortensen, Kell & Arleth, Lise, 2014, In: Acta Crystallographica. Section D: Biological Crystallography. 70, 2, p. 371-383 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Structure and enzymatic accessibility of leaf and stem from wheat straw before and after hydrothermal pretreatment

    Zhang, H., Thygesen, Lisbeth Garbrecht, Mortensen, Kell, Kádár, Z., Lindedam, J., Jørgensen, H. & Felby, C., 2014, In: Biotechnology for Biofuels. 7, 11 p., 74.

    Research output: Contribution to journal › Journal article › Research › peer-review

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