Kell Mortensen

Kell Mortensen

Professor emeritus

ORCID: 0000-0002-8998-9390

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  1. Published

    A compact time-of-flight SANS instrument optimised for measurements of small sample volumes at the European Spallation Source

    Kynde, S., Kleno, K. H., Nagy, G., Mortensen, Kell, Lefmann, Kim, Kohlbrecher, J. & Arleth, Lise, 11 Nov 2014, In: Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment. 764, p. 133-141

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Characterization of Polymer Blends: Miscibility, Morphology and Interfaces

    Mortensen, Kell, 31 Oct 2014, Characterization of Polymer Blends and Block Copolymers by Neutron Scattering: Miscibility and Nanoscale Morphology. Wiely-VCH Verlag ed. Wiley-VCH, p. 237-268

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  3. Published

    Comparative degradation study of carbon supported proton exchange membrane fuel cell electrocatalysts - The influence of the platinum to carbon ratio on the degradation rate

    Spéder, J., Zana, A., Spanos, I., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell, Hanzlik, M. & Arenz, Matthias, 2014, In: Journal of Power Sources. 261, p. 14-22 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Dynamic Phase Diagram of a Nonionic Surfactant Lamellar Phase

    Gentile, L., Behrens, M. A., Balog, S., Mortensen, Kell, Ranieri, G. A. & Olsson, U., 11 Mar 2014, In: Journal of Physical Chemistry B. 118, 13, p. 3622-3629

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Dynamic ultra-high pressure homogenisation of milk case in concentrates: influence of casein content

    Sørensen, H., Mortensen, Kell, Sørland, G. H., Larsen, F. H., Paulsson, M. & Ipsen, Richard, 2014, In: Innovative Food Science and Emerging Technologies. 26, p. 143–152 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Effect of churning temperature on water content, rheology, microstructure and stability of butter during four weeks of storage

    Rønholt, Stine, Madsen, A. S., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In: Food Structure. 2, 1-2, p. 14-26 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Effect of cream cooling rate and water content on butter microstructure during four weeks of storage

    Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In: Food Hydrocolloids. 34, p. 169-176 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Gels based on Molecular Self-assembly. Combined Studies of Structure and Rheology.

    Mortensen, Kell, 13 Oct 2014, Munich, Germany

    Research output: Other contribution › Research

  9. Published

    Hydrogels based on Molecular Self-assembly Combined Studies of Structure and Rheology: Workshop on Nanostructured interfaces: Formation, Properties and Applications, Lund 25-26 Sept., 2014

    Mortensen, Kell, 25 Sep 2014, Lund, Sverige

    Research output: Other contribution › Research

  10. Published

    Hydrogels based on Molecular Self-assembly Combined Studies of Structure and Rheology: ISSP International Workshop, Tokyo, Japan 10-14. Nov, 2014 Polymer Network Group & Research Group of Polymer Gels - Gel-Symposium 2014

    Mortensen, Kell & Annaka, M., 10 Nov 2014, Tokyo, Japan

    Research output: Other contribution › Research

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