Kell Mortensen

Kell Mortensen

Professor emeritus


  1. Published

    Quantification of the information in small-angle scattering data

    Pedersen, Martin Cramer, Hansen, S. L., Markussen, Bo, Arleth, Lise & Mortensen, Kell, 1 Dec 2014, In: Journal of Applied Crystallography. 47, part 6, p. 2000-2010

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    New large-scale research infrastructures: how they will revolutionise our understanding of matter: Copenhagen Euroscience Open Forum, June 22-26, 2014

    Mortensen, Kell, Chapman, H., Yonath, A. E., Argyriou, D. & Zoufal, T., 23 Jun 2014.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  3. Published

    Investigating the activity enhancement on PtxCo1-x alloys induced by a combined strain and ligand effect

    Spanos, I., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Arenz, Matthias, 2014, In: Journal of Power Sources. 245, p. 908-914 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published
  5. Published
  6. Published

    Gels based on Molecular Self-assembly. Combined Studies of Structure and Rheology.

    Mortensen, Kell, 13 Oct 2014, Munich, Germany

    Research output: Other contributionResearch

  7. Published

    Effect of cream cooling rate and water content on butter microstructure during four weeks of storage

    Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In: Food Hydrocolloids. 34, p. 169-176 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Effect of churning temperature on water content, rheology, microstructure and stability of butter during four weeks of storage

    Rønholt, Stine, Madsen, A. S., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In: Food Structure. 2, 1-2, p. 14-26 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Dynamic ultra-high pressure homogenisation of milk case in concentrates: influence of casein content

    Sørensen, H., Mortensen, Kell, Sørland, G. H., Larsen, F. H., Paulsson, M. & Ipsen, Richard, 2014, In: Innovative Food Science and Emerging Technologies. 26, p. 143–152 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Dynamic Phase Diagram of a Nonionic Surfactant Lamellar Phase

    Gentile, L., Behrens, M. A., Balog, S., Mortensen, Kell, Ranieri, G. A. & Olsson, U., 11 Mar 2014, In: Journal of Physical Chemistry B. 118, 13, p. 3622-3629

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4224960