Research areas

  1. Published

    Safety of alginate-konjac-xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 8 May 2017, In: E F S A Journal. 15, 5, 24 p., 4776.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  2. Published

    Safety of betaine as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 17 Nov 2017, In: E F S A Journal. 15, 11, 28 p., 5057.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  3. Published

    Safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 12 May 2017, In: E F S A Journal. 15, 5, 17 p., 4777.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  4. Published

    Safety of dried aerial parts of Hoodia parviflora as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 19 Oct 2017, In: E F S A Journal. 15, 10, 21 p., 5002.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  5. Published

    Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 23 Jul 2018, In: E F S A Journal. 16, 7, 13 p., 5363.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  6. Published

    Safety of fermented soybean extract NSK-SD® as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 28 Jul 2016, In: E F S A Journal. 14, 7, 18 p., 4541.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  7. Published

    Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 10 Mar 2017, In: E F S A Journal. 15, 3, 23 p., 4728.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  8. Published

    Safety of proline-specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 15 Feb 2017, In: E F S A Journal. 15, 2, 17 p., 4681.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  9. Published

    Safety of pyrroloquinoline quinone disodium salt as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 20 Nov 2017, In: E F S A Journal. 15, 11, 19 p., 5058.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  10. Published

    Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 16 May 2018, In: E F S A Journal. 16, 5, 17 p., 5267.

    Research output: Contribution to journalJournal articleCommissionedpeer-review