Lars Holm Øgendal

Lars Holm Øgendal

Associate professor emeritus

ORCID: 0000-0003-0609-3669

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  1. Published

    High molecular weight compounds generated by roasting barley malt are pro-oxidants in metal-catalyzed oxidations

    Carvalho, D. O., Øgendal, Lars Holm, Andersen, Mogens Larsen & Guido, L. F., 2016, In: European Food Research and Technology. 242, 9, p. 1545-1553 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Immunoassay principle based on exchange reactions: Investigations on agarose gel and silanized quartz

    Øgendal, Lars Holm & Weber, A., 1992, In: Biosensors & Bioelectronics. 7, p. 115-125

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Isolation and characterization of rhamnogalacturonan I (RG-I) from industrial potato pulp

    Chrestensen, I. P., Diaz, J. V., Sørensen, S. O., Harholt, J., Øgendal, Lars Holm, Larsen, F. H., Jørgensen, B., Lange, N. K., Engelsen, Søren Balling, Rolin, C. & Ulvskov, Peter, 2009. 1 p.

    Research output: Contribution to conference › Poster › Research

  4. Published

    Isolation and characterization of rhamnogalacturonan I from industrial potato pulp waste

    Chrestensen, I. B., Diaz, J., Harholt, J., Øgendal, Lars Holm, Jørgensen, B., Lange, N. K., Rolin, C. & Ulvskov, P., 2009.

    Research output: Contribution to conference › Conference abstract for conference › Research

  5. Published

    Kinetics of the renneting reaction followed by measurement of turbidity as a function of wavelength

    Lomholt, S. B., Worning, P., Øgendal, Lars Holm, Qvist, K. B., Hyslop, D. B. & Bauer, R., 1998, In: Journal of Dairy Research. 65, p. 545-554 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Large-scale extraction of rhamnogalacturonan I from industrial potato waste

    Chrestensen, I. B., Diaz, J. V., Øgendal, Lars Holm, Harholt, J., Jørgensen, Bodil, Rolin, C., Svava, R. & Ulvskov, Peter, 2012, In: Food Chemistry. 131, 4, p. 1207-1216 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Light scattering coupled with reversed phase chromatography to study protein self-association under separating conditions

    Onsberg, M., Øgendal, Lars Holm, Jensen, Marianne Lund, Howells, L. B., Andersen, B. & Bjerrum, Morten Jannik, 2013, In: Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 938, p. 60-64

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Small-Angle Scattering Studies on Clathrin Coated Vesicles

    Bauer, R., Behan, M., Hansen, S., Jones, G., Mortensen, Kell, Særmark, T. & Øgendal, Lars Holm, 1991, In: Journal of Applied Crystallography. 24, p. 815-821

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Solute effects on the irreversible aggregation of serum albumin

    Bagger, H. L., Øgendal, Lars Holm & Westh, P., 2007, In: Biophysical Chemistry. 130, 1-2, p. 17-25 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

    Holt, C., McPhail, D., Nylander, T., Otte, J., Ipsen, R. H., Bauer, R., Øgendal, L., Olieman, K., Kruif, K. G. D., Léonil, J., Mollé, D., Henry, G., Maubois, J. L., Pérez, M. D., Puyol, P., Calvo, M., Bury, S. M., Kontopidis, G., McNae, I., Sawyer, L. & 7 others, Ragona, L., Zetta, L., Molinari, H., Klarenbeek, B., Jonkman, M. J., Moulin, J. & Chatterton, D., 1999, In: International Journal of Food Science and Technology. 34, p. 587-601 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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