Lars Holm Øgendal

Lars Holm Øgendal

Associate professor emeritus


  1. Growth behavior of mixed wormlike micelles: a small-angle scattering study of the lecithin-bile salt system

    Arleth, Lise, Bauer, R., Øgendal, Lars Holm, Engelhaaf, S. U., Schurtenberger, P. & Pedersen, J. S., 2003, In: Langmuir. 19, 10, p. 4096-4104

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Supplerende noter til biofysik I

    Øgendal, Lars Holm, 2007, København: Institut for Grundvidenskab. 9 p.

    Research output: Book/ReportCompendium/lecture notesEducation

  3. Published

    Characterisation of stable radical from dark roasted malt in wort and beer

    Jehle, D., Lund, Marianne N., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2011, In: Food Chemistry. 125, 2, p. 380-387 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    The climate, weather and plants companion

    Øgendal, Lars Holm, 2011, Department of Basic Sciences and Environment, University of Copenhagen. 164 p.

    Research output: Book/ReportCompendium/lecture notesEducation

  5. Published

    The effect of high pressure on the functional properties of pork myofibrillar proteins

    Grossi, A. B., Olsen, Karsten, Bolumar Garcia, J. T., Rinnan, Åsmund, Øgendal, Lars Holm & Orlien, Vibeke, 2016, In: Food Chemistry. 196, p. 1005-1015 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. The Influence of Ionic Strength and pH on the Aggregation Properties of Zinc-free Insulin Studied by Static and Dynamic Light Scattering

    Kadima, W., Øgendal, Lars Holm, Bauer, R., Kaarsholm, N., Brodersen, K., Hansen, J. F. & Porting, P., 1993, In: Biopolymers. 33, p. 1643-1657

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Processtyring

    Nielsen, B. S. & Øgendal, Lars Holm, 1995, 170 p.

    Research output: Book/ReportCompendium/lecture notesEducation

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