Standard
Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions. / Holt, C; McPhail, D.; Nylander, T.; Otte, J.; Ipsen, R. H.; Bauer, R.; Øgendal, L.; Olieman, K.; Kruif, K. G. d.; Léonil, J; Mollé, D.; Henry, G.; Maubois, J. L; Pérez, M. D.; Puyol, P.; Calvo, M.; Bury, S. M.; Kontopidis, G.; McNae, I.; Sawyer, L.; Ragona, L.; Zetta, L.; Molinari, H.; Klarenbeek, B.; Jonkman, M. J.; Moulin, J.; Chatterton, D.
I:
International Journal of Food Science and Technology, Bind 34, 1999, s. 587-601.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Holt, C, McPhail, D, Nylander, T, Otte, J, Ipsen, RH, Bauer, R, Øgendal, L, Olieman, K, Kruif, KGD, Léonil, J, Mollé, D, Henry, G, Maubois, JL, Pérez, MD, Puyol, P, Calvo, M, Bury, SM, Kontopidis, G, McNae, I, Sawyer, L, Ragona, L, Zetta, L, Molinari, H, Klarenbeek, B, Jonkman, MJ, Moulin, J & Chatterton, D 1999, 'Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions', International Journal of Food Science and Technology, bind 34, s. 587-601.
APA
Holt, C., McPhail, D., Nylander, T., Otte, J., Ipsen, R. H., Bauer, R., Øgendal, L., Olieman, K., Kruif, K. G. D., Léonil, J., Mollé, D., Henry, G., Maubois, J. L., Pérez, M. D., Puyol, P., Calvo, M., Bury, S. M., Kontopidis, G., McNae, I., ... Chatterton, D. (1999). Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions. International Journal of Food Science and Technology, 34, 587-601.
Vancouver
Holt C, McPhail D, Nylander T, Otte J, Ipsen RH, Bauer R o.a. Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions. International Journal of Food Science and Technology. 1999;34:587-601.
Author
Holt, C ; McPhail, D. ; Nylander, T. ; Otte, J. ; Ipsen, R. H. ; Bauer, R. ; Øgendal, L. ; Olieman, K. ; Kruif, K. G. d. ; Léonil, J ; Mollé, D. ; Henry, G. ; Maubois, J. L ; Pérez, M. D. ; Puyol, P. ; Calvo, M. ; Bury, S. M. ; Kontopidis, G. ; McNae, I. ; Sawyer, L. ; Ragona, L. ; Zetta, L. ; Molinari, H. ; Klarenbeek, B. ; Jonkman, M. J. ; Moulin, J. ; Chatterton, D. / Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions. I: International Journal of Food Science and Technology. 1999 ; Bind 34. s. 587-601.
Bibtex
@article{33632460a1b911ddb6ae000ea68e967b,
title = "Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions",
author = "C Holt and D. McPhail and T. Nylander and J. Otte and Ipsen, {R. H.} and R. Bauer and L. {\O}gendal and K. Olieman and Kruif, {K. G. d.} and J L{\'e}onil and D. Moll{\'e} and G. Henry and Maubois, {J. L} and P{\'e}rez, {M. D.} and P. Puyol and M. Calvo and Bury, {S. M.} and G. Kontopidis and I. McNae and L. Sawyer and L. Ragona and L. Zetta and H. Molinari and B. Klarenbeek and Jonkman, {M. J.} and J. Moulin and D. Chatterton",
year = "1999",
language = "English",
volume = "34",
pages = "587--601",
journal = "International Journal of Food Science and Technology",
issn = "0950-5423",
publisher = "Wiley-Blackwell",
}
RIS
TY - JOUR
T1 - Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions
AU - Holt, C
AU - McPhail, D.
AU - Nylander, T.
AU - Otte, J.
AU - Ipsen, R. H.
AU - Bauer, R.
AU - Øgendal, L.
AU - Olieman, K.
AU - Kruif, K. G. d.
AU - Léonil, J
AU - Mollé, D.
AU - Henry, G.
AU - Maubois, J. L
AU - Pérez, M. D.
AU - Puyol, P.
AU - Calvo, M.
AU - Bury, S. M.
AU - Kontopidis, G.
AU - McNae, I.
AU - Sawyer, L.
AU - Ragona, L.
AU - Zetta, L.
AU - Molinari, H.
AU - Klarenbeek, B.
AU - Jonkman, M. J.
AU - Moulin, J.
AU - Chatterton, D.
PY - 1999
Y1 - 1999
M3 - Journal article
VL - 34
SP - 587
EP - 601
JO - International Journal of Food Science and Technology
JF - International Journal of Food Science and Technology
SN - 0950-5423
ER -
