Comparison of the effect of heating on the thermal denaturation of nine different beta-lactoglobulin preparations of genetic variants A, B, or A/B, as measured by microcalorimetry
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Originalsprog | Engelsk |
---|---|
Tidsskrift | International Dairy Journal |
Vol/bind | 8 |
Sider (fra-til) | 99-104 |
Antal sider | 6 |
ISSN | 0958-6946 |
Status | Udgivet - 1998 |
ID: 7739382