Solutes in small amounts provide for lipid-bilayer softness: Cholesterol, short-chain lipids, and bola lipids
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | European Biophysics Journal |
| Volume | 25 |
| Issue number | 1 |
| Pages (from-to) | 61-65 |
| ISSN | 0175-7571 |
| Publication status | Published - 1996 |
- lipid bilayer, softness, swelling, cholesterol, short-chain lipid, bola lipid, small-angle neutron scattering, calorimetry
Research areas
ID: 131779304