Kell Mortensen

Kell Mortensen

Professor emeritus

ORCID: 0000-0002-8998-9390

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  1. Published

    ELECTRO-CRYSTALLIZATION OF TETRAMETHYLTETRASELENAFULVALENIUM SALTS (TMTSF)2-X - SYSTEMATIC CHEMICAL MODIFICATIONS

    ENGLER, E., TOMKIEWICZ, Y., Mortensen, Kell & GREENE, R., 1981, In: American Physical Society. Bulletin. 26, 3, p. 214-214

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    EPITAXIAL RELATIONSHIP FOR HEXAGONAL-TO-CUBIC PHASE-TRANSITION IN A BLOCK-COPOLYMER MIXTURE

    SCHULZ, M., BATES, F., ALMDAL, K. & Mortensen, Kell, 4 Jul 1994, In: Physical Review Letters. 73, 1, p. 86-89

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    EPITAXIAL-GROWTH AND SHEARING OF THE BODY-CENTERED-CUBIC PHASE IN DIBLOCK COPOLYMER MELTS

    KOPPI, K., TIRRELL, M., BATES, F., ALMDAL, K. & Mortensen, Kell, 1994, In: Journal of Rheology. 38, 4, p. 999-1027

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    EVIDENCE FOR ELONGATION OF THE HELICAL PITCH OF THE RECA FILAMENT UPON ATP AND ADP BINDING USING SMALL-ANGLE NEUTRON-SCATTERING

    ELLOUZE, C., TAKAHASHI, M., WITTUNG, P., Mortensen, Kell, SCHNARR, M. & NORDEN, B., 15 Oct 1995, In: European Journal of Biochemistry. 233, 2, p. 579-583

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Effect of churning temperature on water content, rheology, microstructure and stability of butter during four weeks of storage

    Rønholt, Stine, Madsen, A. S., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In: Food Structure. 2, 1-2, p. 14-26 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Effect of cream cooling rate and water content on butter microstructure during four weeks of storage

    Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In: Food Hydrocolloids. 34, p. 169-176 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Effect of phospholipid composition and phase on nanodisc films at the solid-liquid interface as studied by neutron reflectivity

    Wadsäter, M. H., Barker, R., Mortensen, Kell, Feidenhans'l, Robert Krarup & Cardenas Gomez, M., 2013, In: Langmuir. 29, 9, p. 2871-2880 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Effect of planar extension on the structure and mechanical properties of polystyrene-poly(ethylene-co-butylene)-polystyrene triblock copolymers

    Daniel, C., Hamley, I. & Mortensen, Kell, Dec 2000, In: Polymer. 41, 26, p. 9239-9247

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Effect of shear on cubic phases in gels of a diblock copolymer

    Hamley, I., Pople, J., Fairclough, J., Terrill, N., Ryan, A., Booth, C., Yu, G., Diat, O., Almdal, K., Mortensen, Kell & Vigild, M., 22 Apr 1998, In: Journal of Chemical Physics. 108, 16, p. 6929-6936

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Effects of PEO-PPO diblock impurities on the cubic structure of aqueous PEO-PPO-PEO Pluronics micelles

    Mortensen, Kell, Batsberg, W. & Hvidt, S., 2007. 1 p.

    Research output: Contribution to conference › Poster › Research

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