Kell Mortensen

Kell Mortensen

Professor emeritus


  1. Published

    Rheochaos and flow instability phenomena in a nonionic lamellar phase

    Gentile, L., Silva, B. F. B., Lages, S., Mortensen, Kell, Kohlbrecher, J. & Olsson, U., 1 Jan 2013, In: Soft Matter. 9, 4, p. 1133-1140

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    The effect of using binary mixtures of zwitterionic and charged lipids on nanodisc formation and stability

    Wadsäter, M. H., Maric, S., Simonsen, J. B., Mortensen, Kell & Cardenas Gomez, M., 2013, In: Soft Matter. 9, 7, p. 2329-2337 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The effective factors on the structure of butter and other milk fat-based products

    Rønholt, Stine, Mortensen, Kell & Knudsen, J. C., 2013, In: Comprehensive Reviews in Food Science and Food Safety. 12, 5, p. 468-482 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    WillItFit: a framework for fitting of constrained models to small-angle scattering data

    Pedersen, Martin Cramer, Arleth, Lise & Mortensen, Kell, 1 Dec 2013, In: Journal of Applied Crystallography. 46, Part 6, 1894-1898.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    WillItFit: a framework for fitting of constrained models to small-angle scattering data

    Pedersen, Martin Cramer, Arleth, Lise & Mortensen, Kell, Dec 2013, In: Journal of Applied Crystallography. 46, p. 1894-1898

    Research output: Contribution to journalJournal articleResearchpeer-review

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