Kell Mortensen

Kell Mortensen

Professor emeritus

ORCID: 0000-0002-8998-9390

Publication year:
All
71 - 80 out of 438Page size: 10
  1. 2014
  2. Published

    Effect of cream cooling rate and water content on butter microstructure during four weeks of storage

    Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In: Food Hydrocolloids. 34, p. 169-176 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Investigating the activity enhancement on PtxCo1-x alloys induced by a combined strain and ligand effect

    Spanos, I., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Arenz, Matthias, 2014, In: Journal of Power Sources. 245, p. 908-914 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples

    Rønholt, Stine, Mortensen, Kell & Knudsen, J. C., 2014, In: Journal of Texture Studies. 45, 1, p. 20-29 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Small-angle scattering gives direct structural information about a membrane protein inside a lipid environment

    Kynde, S. A. R., Skar-Gislinge, Nicholas, Pedersen, Martin Cramer, Midtgaard, S. R., Simonsen, J. B., Schweins, R., Mortensen, Kell & Arleth, Lise, 2014, In: Acta Crystallographica. Section D: Biological Crystallography. 70, 2, p. 371-383 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Structure and enzymatic accessibility of leaf and stem from wheat straw before and after hydrothermal pretreatment

    Zhang, H., Thygesen, Lisbeth Garbrecht, Mortensen, Kell, Kádár, Z., Lindedam, J., Jørgensen, H. & Felby, C., 2014, In: Biotechnology for Biofuels. 7, 11 p., 74.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    The effect of butter grains on physical properties of butter-like emulsions

    Rønholt, Stine, Buldo, P., Mortensen, Kell, Andersen, U., Knudsen, J. C. & Wiking, L., 2014, In: Journal of Dairy Science. 97, 4, p. 1929-1938 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    The effect of capacity, rotational speed and storage on crystallization and rheological properties of puff pastry butter

    Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Høyer, K. F., Mortensen, Kell & Knudsen, J. C., 2014, In: Journal of the American Oil Chemists' Society. 91, 1, p. 29-38

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    The particle proximity effect: from model to high surface area fuel cell catalysts

    Spéder, J., Altmann, L., Baeumer, M., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Arenz, Matthias, 2014, In: R S C Advances. 4, 29, p. 14971-14978 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. 2013
  11. Published

    WillItFit: a framework for fitting of constrained models to small-angle scattering data

    Pedersen, Martin Cramer, Arleth, Lise & Mortensen, Kell, 1 Dec 2013, In: Journal of Applied Crystallography. 46, Part 6, 1894-1898.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    WillItFit: a framework for fitting of constrained models to small-angle scattering data

    Pedersen, Martin Cramer, Arleth, Lise & Mortensen, Kell, Dec 2013, In: Journal of Applied Crystallography. 46, p. 1894-1898

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1...4 5 6 7 8 9 10 11 ...44 Next

ID: 4224960