– Niels Bohr Institute - University of Copenhagen

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Reduction of Cheddar cheese ripening time through the addition of glucose

Publication: ResearchPoster

Original languageEnglish
Publication date2016
StatePublished - 2016
EventThe Danish Microbiological Society Annual Congress 2016 - Copenhagen, Denmark

Conference

ConferenceThe Danish Microbiological Society Annual Congress 2016
Number2016
LocationEigtved's Pakhus
CountryDenmark
CityCopenhagen
Period14/11/201614/11/2016
Internet address

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ID: 168874670