– Niels Bohr Institute - University of Copenhagen

Forward this page to a friend Resize Print Bookmark and Share

Niels Bohr Institute > Staff

Reduction of Cheddar cheese ripening time through the addition of glucose

Research output: ResearchPoster

Cleide Oliveira de Almeida Møller, Tamás László Czárán, Bjarke Bak Christensen, Henrik Siegumfeldt, Fergal Patrick Rattray

Original languageEnglish
Publication date2016
StatePublished - 2016
EventThe Danish Microbiological Society Annual Congress 2016 - Eigtved's Pakhus, Copenhagen, Denmark
Duration: 14 Nov 201614 Nov 2016
Conference number: 2016
http://www.dmselskab.dk/en/

Conference

ConferenceThe Danish Microbiological Society Annual Congress 2016
Number2016
LocationEigtved's Pakhus
CountryDenmark
CityCopenhagen
Period14/11/201614/11/2016
Internet address

Number of downloads are based on statistics from Google Scholar and www.ku.dk


No data available

ID: 168874670