– Niels Bohr Institute - University of Copenhagen

Reduction of Cheddar cheese ripening time through the addition of glucose

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication date2016
StatePublished - 2016
EventThe Danish Microbiological Society Annual Congress 2016 - Eigtved's Pakhus, Copenhagen, Denmark
Duration: 14 Nov 201614 Nov 2016
Conference number: 2016
http://www.dmselskab.dk/en/

Conference

ConferenceThe Danish Microbiological Society Annual Congress 2016
Number2016
LocationEigtved's Pakhus
CountryDenmark
CityCopenhagen
Period14/11/201614/11/2016
Internet address

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ID: 168874670