Standard
Reduction of Cheddar cheese ripening time through the addition of glucose. / Møller, Cleide Oliveira de Almeida; Czárán, Tamás László; Christensen, Bjarke Bak; Siegumfeldt, Henrik; Rattray, Fergal Patrick.
2016. Poster session presented at The Danish Microbiological Society Annual Congress 2016, Copenhagen, Denmark.
Research output: Contribution to conference › Poster › Research
Harvard
Møller, CODA, Czárán, TL, Christensen, BB, Siegumfeldt, H & Rattray, FP 2016, 'Reduction of Cheddar cheese ripening time through the addition of glucose', The Danish Microbiological Society Annual Congress 2016, Copenhagen, Denmark, 14/11/2016 - 14/11/2016.
APA
Møller, C. O. D. A., Czárán, T. L., Christensen, B. B., Siegumfeldt, H., & Rattray, F. P. (2016). Reduction of Cheddar cheese ripening time through the addition of glucose. Poster session presented at The Danish Microbiological Society Annual Congress 2016, Copenhagen, Denmark.
Vancouver
Møller CODA, Czárán TL, Christensen BB, Siegumfeldt H, Rattray FP. Reduction of Cheddar cheese ripening time through the addition of glucose. 2016. Poster session presented at The Danish Microbiological Society Annual Congress 2016, Copenhagen, Denmark.
Author
Møller, Cleide Oliveira de Almeida ; Czárán, Tamás László ; Christensen, Bjarke Bak ; Siegumfeldt, Henrik ; Rattray, Fergal Patrick. / Reduction of Cheddar cheese ripening time through the addition of glucose. Poster session presented at The Danish Microbiological Society Annual Congress 2016, Copenhagen, Denmark.
Bibtex
@conference{ab8b757e28e749a6b0fa595e324278df,
title = "Reduction of Cheddar cheese ripening time through the addition of glucose",
author = "M{\o}ller, {Cleide Oliveira de Almeida} and Cz{\'a}r{\'a}n, {Tam{\'a}s L{\'a}szl{\'o}} and Christensen, {Bjarke Bak} and Henrik Siegumfeldt and Rattray, {Fergal Patrick}",
note = "Programme & Abstracts - The Danish Microbiological Society Annual Congress 2016 - P11: 37-38; The Danish Microbiological Society Annual Congress 2016, DMS ; Conference date: 14-11-2016 Through 14-11-2016",
year = "2016",
language = "English",
url = "http://www.dmselskab.dk/en/",
}
RIS
TY - CONF
T1 - Reduction of Cheddar cheese ripening time through the addition of glucose
AU - Møller, Cleide Oliveira de Almeida
AU - Czárán, Tamás László
AU - Christensen, Bjarke Bak
AU - Siegumfeldt, Henrik
AU - Rattray, Fergal Patrick
N1 - Conference code: 2016
PY - 2016
Y1 - 2016
M3 - Poster
T2 - The Danish Microbiological Society Annual Congress 2016
Y2 - 14 November 2016 through 14 November 2016
ER -