– Niels Bohr Institute - University of Copenhagen

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Tamás Czárán

Tamás Czárán

Postdoc

Member of:


    Publication year:
    1. 2017
    2. Submitted
    3. 2016
    4. Published

      Reduction of Cheddar cheese ripening time through the addition of glucose. / Møller, Cleide Oliveira de Almeida; Czárán, Tamás László; Christensen, Bjarke Bak; Siegumfeldt, Henrik; Rattray, Fergal Patrick.

      2016. Poster session presented at The Danish Microbiological Society Annual Congress 2016, Copenhagen, Denmark.

      Publication: ResearchPoster

    ID: 141782896