– Niels Bohr Institute - University of Copenhagen

Forward this page to a friend Resize Print Bookmark and Share

Niels Bohr Institute > Staff

Tamás Czárán

Tamás Czárán


Member of:

    Publication year:
    1. 2017
    2. Submitted
    3. 2016
    4. Published

      Reduction of Cheddar cheese ripening time through the addition of glucose. / Møller, Cleide Oliveira de Almeida; Czárán, Tamás László; Christensen, Bjarke Bak; Siegumfeldt, Henrik; Rattray, Fergal Patrick.

      2016. Poster session presented at The Danish Microbiological Society Annual Congress 2016, Copenhagen, Denmark.

      Publication: ResearchPoster

    ID: 141782896