Lars Holm Øgendal

Lars Holm Øgendal

Associate professor emeritus


  1. 2008
  2. Published

    Comparison of pectin in different potato cultivars

    Jørgensen, B., Kreutzmann, S., Øgendal, Lars Holm, Damager, I., Harholt, J., Thybo, A. K. & Ulvskov, P., 2008.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified ß-lactoglobulin B

    Knudsen, J. C., Øgendal, Lars Holm & Skibsted, Leif Horsfelt, 2008, In: Langmuir. 24, 6, p. 2603-2110 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Fra kartoffel til yoghurt

    Jørgensen, B., Harholt, J., Lange, N. K., Øgendal, Lars Holm, Sørensen, S. O., Rolin, C., Engelsen, Søren Balling, Chrestensen, I. B., Damager, I., Scheller, H. V., Bandsholm, O. & Ulvskov, P., 2008. 1 p.

    Research output: Contribution to conferencePosterResearch

ID: 4238401