Jacob Judas Kain Kirkensgaard

Jacob Judas Kain Kirkensgaard

Associate Professor


  1. Published

    The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin

    Geng, X., Kirkensgaard, Jacob Judas Kain, Arleth, Lise, Otte, Jeanette & Ipsen, Richard, 2019, In: Soft Matter. 15, 24, p. 4787-4796

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Ultrastructural modeling of small angle scattering from photosynthetic membranes

    Jakubauskas, D., Kowalewska, Ł., Sokolova, A. V., Garvey, C. J., Mortensen, Kell, Jensen, Poul Erik & Kirkensgaard, Jacob Judas Kain, 1 Dec 2019, In: Scientific Reports. 9, 13 p., 19405.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Novel morphologies in star-shaped polyphilic molecules and miktoarm copolymers

    Kirkensgaard, Jacob Judas Kain, 2010, Department of Basic Sciences and Environment, University of Copenhagen. 73 p.

    Research output: Book/ReportPh.D. thesisResearch

  4. Small-angle neutron scattering study of the ultrastructure of chloroplast thylakoid membranes - periodicity and structural flexibility of the stroma lamellae

    Posselt, D., Nagy, G., Kirkensgaard, Jacob Judas Kain, Holm, J. K., Aagaard, T. H., Timmins, P., Rétfalvi, E., Rosta, L., Kovács, L. & Garab, G., 1 Jan 2012, In: Biochimica et Biophysica Acta (BBA) - Bioenergetics.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    A novel lyotropic liquid crystal formed by triphilic star-polyphiles: hydrophilic/oleophilic/fluorophilic rods arranged in a 12.6.4. tiling

    Campo, L. D., Varslot, T., Moghaddam, M. J., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Hyde, S. T., 2011, In: Physical Chemistry Chemical Physics. 13, 8, p. 3139-3152 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The effect of capacity, rotational speed and storage on crystallization and rheological properties of puff pastry butter

    Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Høyer, K. F., Mortensen, Kell & Knudsen, J. C., 2014, In: Journal of the American Oil Chemists' Society. 91, 1, p. 29-38

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Pt based PEMFC catalysts prepared from colloidal particle suspensions – a toolbox for model studies

    Spéder, J., Altmann, L., Röefzaad, M., Baumer, M., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Arenz, Matthias, 2013, In: Physical Chemistry Chemical Physics. 15, p. 3602-3608 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Effect of cream cooling rate and water content on butter microstructure during four weeks of storage

    Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In: Food Hydrocolloids. 34, p. 169-176 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Nematic effects and strain coupling in entangled polymer melts under strong flow

    Kirkensgaard, Jacob Judas Kain, Hengeller, L., Dorokhin, A., Huang, Q., Garvey, C. J., Almdal, K., Hassager, O. & Mortensen, Kell, 24 Aug 2016, In: Physical Review E (Statistical, Nonlinear, and Soft Matter Physics). 94, 020502(R).

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Investigating the activity enhancement on PtxCo1-x alloys induced by a combined strain and ligand effect

    Spanos, I., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Arenz, Matthias, 2014, In: Journal of Power Sources. 245, p. 908-914 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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