Reduction of Cheddar cheese ripening time through the addition of glucose

Publikation: KonferencebidragPosterForskning

Standard

Reduction of Cheddar cheese ripening time through the addition of glucose. / Møller, Cleide Oliveira de Almeida; Czárán, Tamás László; Christensen, Bjarke Bak; Siegumfeldt, Henrik; Rattray, Fergal Patrick.

2016. Poster session præsenteret ved The Danish Microbiological Society Annual Congress 2016, Copenhagen, Danmark.

Publikation: KonferencebidragPosterForskning

Harvard

Møller, CODA, Czárán, TL, Christensen, BB, Siegumfeldt, H & Rattray, FP 2016, 'Reduction of Cheddar cheese ripening time through the addition of glucose', The Danish Microbiological Society Annual Congress 2016, Copenhagen, Danmark, 14/11/2016 - 14/11/2016.

APA

Møller, C. O. D. A., Czárán, T. L., Christensen, B. B., Siegumfeldt, H., & Rattray, F. P. (2016). Reduction of Cheddar cheese ripening time through the addition of glucose. Poster session præsenteret ved The Danish Microbiological Society Annual Congress 2016, Copenhagen, Danmark.

Vancouver

Møller CODA, Czárán TL, Christensen BB, Siegumfeldt H, Rattray FP. Reduction of Cheddar cheese ripening time through the addition of glucose. 2016. Poster session præsenteret ved The Danish Microbiological Society Annual Congress 2016, Copenhagen, Danmark.

Author

Møller, Cleide Oliveira de Almeida ; Czárán, Tamás László ; Christensen, Bjarke Bak ; Siegumfeldt, Henrik ; Rattray, Fergal Patrick. / Reduction of Cheddar cheese ripening time through the addition of glucose. Poster session præsenteret ved The Danish Microbiological Society Annual Congress 2016, Copenhagen, Danmark.

Bibtex

@conference{ab8b757e28e749a6b0fa595e324278df,
title = "Reduction of Cheddar cheese ripening time through the addition of glucose",
author = "M{\o}ller, {Cleide Oliveira de Almeida} and Cz{\'a}r{\'a}n, {Tam{\'a}s L{\'a}szl{\'o}} and Christensen, {Bjarke Bak} and Henrik Siegumfeldt and Rattray, {Fergal Patrick}",
note = "Programme & Abstracts - The Danish Microbiological Society Annual Congress 2016 - P11: 37-38; The Danish Microbiological Society Annual Congress 2016, DMS ; Conference date: 14-11-2016 Through 14-11-2016",
year = "2016",
language = "English",
url = "http://www.dmselskab.dk/en/",

}

RIS

TY - CONF

T1 - Reduction of Cheddar cheese ripening time through the addition of glucose

AU - Møller, Cleide Oliveira de Almeida

AU - Czárán, Tamás László

AU - Christensen, Bjarke Bak

AU - Siegumfeldt, Henrik

AU - Rattray, Fergal Patrick

N1 - Conference code: 2016

PY - 2016

Y1 - 2016

M3 - Poster

T2 - The Danish Microbiological Society Annual Congress 2016

Y2 - 14 November 2016 through 14 November 2016

ER -

ID: 168874670